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Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

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Food industry leaders focus attention on FAPC research

Wed, Jul 17, 2019

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.

DASNROSU Agricultureadvisory boardosu researchfood industryIACFAPCfood processingFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationIndustry Advisory Committee
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryfood trendsFerguson College of Agricultureproduct developmentfood manufacturingfood processingfood innovationcommercializationFood Land and Natural Resourcesfood sciencelocal foodFAPCOSU Agriculture
FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

food processingfood industryFerguson College of AgricultureOutreach and EngagementFood Land and Natural ResourcesOSU AgricultureFood and Agricultural Products CenterbakingwheatAgricultural Sciences and Natural ResourcesFAPCfood science
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

food manufacturingFerguson College of AgricultureFood Land and Natural Resourcesfood safetyFood and Agricultural Products CenterOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCfood industryAnimal and Food SciencesFood Safety Professional
OSU event promotes student food and ag research

Fri, Mar 08, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Chamber of Commerce, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Feb. 26 symposium featured student oral and poster presentations from OSU, Langston University and University of Central Oklahoma.

Research WeekFood Land and Natural Resourcesfood scienceScience and Technologyfood innovationOSU AgricultureFAPCAnimal and Food Sciencesfood industryFerguson College of AgricultureAgricultural Sciences and Natural ResourcesResearchFood and Agricultural Products Centerfood processing
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

food processingfood manufacturingfood innovationfood industryFood and Agricultural Products CenterFAPCFerguson College of Agriculturefood scienceOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resources
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Food Land and Natural ResourcesFAPCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood processingResearchfood safetyfood industryScience and Technologyfood manufacturingFood and Agricultural Products Centerfood innovationfood scienceOSU Agriculture
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

foodDASNRFood and Agricultural Products Centerfood safetyAgricultural Sciences and Natural ResourcesThanksgivingFAPCturkeyFood Land and Natural ResourcesFerguson College of Agriculturefood industryOSU Agriculturefood preparationholiday
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